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Ingredients

• 1.2L (2 pints) chicken stock (or vegetable stock for a vegetarian dish)
• 1 tablespoon butter
• 1 onion, chopped
• 200g (7 oz) pearl barley
• 1 teaspoon dried thyme, or 1 tablespoon chopped fresh thyme
• 1 bay leaf
• 1 tablespoon olive oil
• 450g (16 oz) mushrooms, sliced
• 2 cloves garlic, chopped
• 2 tablespoons chopped fresh parsley

Description

This Barley Risotto Is Delicious, Healthy And Filling. It Makes A Nice Side Dish For Steak Or Roasted Meats, And Also Works As A Starter Or Light Vegetarian Main - Especially When You Want To Serve Something A Little Different.

All Recipes UK