Ingredients

1 cup (250 mL) pot barley 3 cups (750 mL) vegetable or chicken stock 1 tbsp (15 mL) butter or olive oil 1 onion, chopped 2 cloves garlic, minced 1 tsp (5 mL) dried basil Salt and freshly ground pepper cup (125 mL) dry white wine 2 cups (500 mL) diced peeled beets (about 3 medium) 2 tbsp (25 mL) freshly squeezed lemon juice cup (50 mL) crumbled soft goat cheese or feta cheese

Description

While This Isn?t A True Risotto, Since There Is No Rice, The Barley Is Cooked In A Similar Style To Produce A Creamy Risotto-like Dish. Barley Has A Slightly Nutty Flavour And A Tender-firm Bite That Makes It Particularly Satisfying. Combined With Earthy

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