Ingredients
- 1tablespoon vegetable oil
- 1/4cup finely chopped onion
- 1garlic clove, minced
- 1/2cup ketchup
- 1chipotle in adobo, finely chopped
- 1teaspoon Worcestershire sauce
- 1/2teaspoon dry mustard
- 2tablespoons cider vinegar
- 3tablespoons mayonnaise
- Kosher salt and freshly ground pepper
- 1 1/2cups coleslaw mix
- 1 1/2tablespoons finely chopped cilantro
- 1scallion, thinly sliced
- Four 5-ounce skin-on salmon fillets
- 4hot dog buns, preferably brioche-style or split-top
Description
4.5
Food & Wine
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