Ingredients
- pinch of saffron threads (see Tip)
- 1 tbs boiling water
- 2 egg yolks
- 1 garlic clove, crushed
- 1 tsp Dijon mustard
- 1/2 tsp sea salt flakes
- 2 tbs lemon juice
- 200ml vegetable oil
- 8 Australian salmon fillets
- 1/4 cup vegetable oil, extra
Description
Woolworths
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