Ingredients

• 2 1/2 tbs light olive oil
• 2 bunches asparagus, trimmed
• 2 tbs red wine vinegar
• 1 tsp honey
• 1 tsp Dijon mustard
• 1 shallot, finely chopped
• 1 tbs pink peppercorns, lightly crushed

Description

Barbecued Asparagus With Pink Peppercorn Dressing Recipe - Heat A Char-grill Pan On High. Drizzle 2 Teaspoons Of The Oil Over The Asparagus. Add The Asparagus To The Char-grill And Cook, Turning Occasionally, For 2 Minutes Or Until Bright...

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