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Ingredients

• 1 sea bass, filleted
• 1 banana leaf
• a pinch of garlic paste
• a pinch of ginger paste
• salt
• a pinch of chopped chives
• a pinch of finely chopped green chillies
• 2 pinches of chopped coriander
• a pinch of freshly ground black pepper
• a pinch of chilli powder
• 1 tsp butter
• 1 slice of limes
• 1/2 green mango, peeled and chopped
• 2 tbsp plain yogurt
• 1 tbsp vegetable oil
• 1 tsp mustard seeds
• 1 tsp curry leaves
• 2 tsp asafoetida

Description

For A Stylish Indian Fish Dish Try Reza Mahammad's Elegant Recipe For Spiced Sea Bass In A Banana Leaf Parcel

UK TV