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Ingredients

• 1 cup water
• 1 lemon, juiced
• 1 fresh banana flower, chiffonade
• 2 cups julienned daikon radish
• 1 cup bean sprouts, rinsed
• 1 green papaya, peeled and julienned
• 1 small red chile, chopped
• 1/2 cup chopped cilantro leaves
• 1/2 cup unsalted, chopped peanuts
• 3/4 cup Vietnamese sweet and sour sauce, bottled
• 1 tablespoon fish sauce
• 1/4 cup light soy sauce
• 1 clove garlic, chopped
• 1 teaspoon chopped ginger
• Chopped roasted peanuts, for garnish
• Flower petals, for garnish

Description

Food Network Invites You To Try This Banana Flower Salad Recipe.

Food Network