Ingredients
- 1 banana blossom (1- 1 1/2 pounds) - available in Asian markets
- 2 tablespoons fresh lemon juice
- 4 cups water
- 1 large whole Chicken breast (about 3/4 pound)
- 1 cup loosely packed mint leaves
- 1 cup loosely packed basil leaves
- 1/2 pound mung beans sprouts
- 1/2 small red bell pepper, thinly sliced
- 1/2 cup peanuts, roasted (see below) and coarsely ground
- 1/3 cup Dressing for Salad (see below)
- DRESSING FOR SALAD (Tuk Trey):
- 1/4 cup water
- 1/2 cup Sugar
- 1 garlic clove
- 1 small shallot
- 1/2 cup fish sauce
- 5 teaspoons fresh lime juice
- 2 teaspoons salt
Description
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