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Ingredients

• 2 x Banana blossoms, (I just used
•     The ones in the can, 10 ounce Liquid removed)
• 1 c. Pure coconut lowfat milk
• 2 Tbsp. Vinegar, (if using 5% acidity
•     Vinegar, try 1:1 Vinegar/water)
• 1/4 c. Sliced tomatoes
• 1/4 c. Sliced onion
• 2 x Cloves garlic, crushed
• 1 Tbsp. Veg oil
• 2 x Dry red chillies
•     Salt and pepper to taste

Description

If Using Fresh Puso Ng Saging (banana Blossoms): Remove The Tough Covering Of The Blossoms. Slice Thin Crosswise. Add In 2 Tbsp Salt And Squeeze Off Bitter Juice. Rinse In Water…

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