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Ingredients

• 1/2 x a small chicken breast
•     Sea salt
• 1/4 c. fresh lime juice, divided use
• 1 med to large head of banana blossom
• 8 sm shrimp, shelled, deveined and butterflied
• 1/4 c. unsweetened dry, shredded coconut
• 1 x to 2 Tbsp. small dry shrimp
• 8 sm dry red chilies
• 1 Tbsp. roasted chili paste (see Notes)
• 1 1/2 x to 2 Tbsp. fish sauce, to taste
• 1 x to 2 tsp. palm or possibly coconut sugar, to taste
• 1/4 c. unsalted roasted peanuts, minced
• 3 Tbsp. crisp-fried shallots (see Notes)
• 1/4 c. plus 2 Tbsp. unsweetened coconut cream from top of a can of
•     coconut lowfat milk, warmed until smooth (see Notes)
• 1 Tbsp. coarsely minced cilantro leaves

Description

Rub Chicken Proportionately With 1/8 Tsp. Sea Salt And Place In Small Dish. Set Dish On Steamer Rack And Steam About 20 Min, Or Possibly Till Chicken Is Cooked Through. Remove From…

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