Ingredients
- 4 4-oz. beef tenderloin steaks
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- cooking spray
- 2 tsp. bottled minced garlic
- 1/8 tsp. crushed red pepper
- 3 Tbs. dry sherry
- 2 Tbs. low-sodium soy sauce
- 1 Tbs. balsamic vinegar
- 2 tsp. honey
Description
Pair Steak With Classic Sides Like Mashed Potatoes And Steamed Green Beans. The Menu Comes Together Easily Enough For A Weeknight Meal, But It's Sophisticated Enough To Share With Guests.
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