Balsamic-glazed Filet Mignon

Ingredients

  • 4 4-oz. beef tenderloin steaks
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • cooking spray
  • 2 tsp. bottled minced garlic
  • 1/8 tsp. crushed red pepper
  • 3 Tbs. dry sherry
  • 2 Tbs. low-sodium soy sauce
  • 1 Tbs. balsamic vinegar
  • 2 tsp. honey

Description

Pair Steak With Classic Sides Like Mashed Potatoes And Steamed Green Beans. The Menu Comes Together Easily Enough For A Weeknight Meal, But It's Sophisticated Enough To Share With Guests.

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