Baklava With Tangelo Syrup Recipe

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Ingredients

  • 160g butter
  • 1 cup caster sugar
  • 1 cup tangelo juice, strained
  • tangelo rind
  • 1/2 cup honey
  • 1 tsp orange essence or orange blossom water
  • 200g natural almonds, with skin on
  • 150g walnuts
  • 80g pistachio kernels
  • 2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 18 sheets filo pastry

Description

Baklava Is Always Great, And This Tangelo Syrup Adds Something Extra.

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