Ingredients
- 1 28-ounce can whole peeled tomatoes
- 1 tablespoon olive oil
- 6 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper
- 3 cups water
- 12 ounces ziti
- 1/2 cup heavy cream
- 1 ounce Parmesan cheese
- 1/4 cup chopped fresh basil
- 4 ounces mozzarella, shredded
Description
Serious Eats
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