Ingredients
- 1 28-ounce can whole peeled tomatoes
- 1 tablespoon olive oil
- 6 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper
- 3 cups water
- 12 ounces ziti
- 1/2 cup heavy cream
- 1 ounce Parmesan cheese
- 1/4 cup chopped fresh basil
- 4 ounces mozzarella, shredded
Description
Serious Eats
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter