Baked Roma Tomatoes With Prosciutto, Poached Eggs And Spinach

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Ingredients

  • 4 roma tomatoes halved lengthways
  • 1 tbsp olive oil
  • 1 tbsp basil leaves
  • 8 slices prosciutto
  • 4 eggs poached
  • lightly toasted ciabatta, baby spinach leaves and baby basil leaves to serve

Description

Step It Up A Notch With Baked Roma Tomatoes With Proscuitto, Poached Eggs And Spinach.

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MS Found Country:US image description
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