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Ingredients

• 1 pound bulk Italian sausage
• 1 medium fennel bulb, cored and chopped (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, minced
• 3/4 cup uncooked arborio or long grain white rice
• 2 14 ounce cans quartered artichoke hearts, drained
• 2 medium carrots, shredded (1 cup)
• 2 teaspoons snipped fresh thyme
• 1/2 teaspoon ground black pepper
• 2 cups chicken broth
• 1/3 cup dry white wine or chicken broth
• 1/2 cup panko (Japanese-style bread crumbs)
• 1/4 cup finely shredded Asiago cheese or Parmesan cheese (1 ounce)
• 1/2 teaspoon finely shredded lemon peel
• 1 tablespoon butter, melted

Description

Better Homes And Garden