Ingredients
- 1 pound bulk Italian sausage
- 1 medium fennel bulb, cored and chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, minced
- 3/4 cup uncooked arborio or long grain white rice
- 2 14 ounce cans quartered artichoke hearts, drained
- 2 medium carrots, shredded (1 cup)
- 2 teaspoons snipped fresh thyme
- 1/2 teaspoon ground black pepper
- 2 cups chicken broth
- 1/3 cup dry white wine or chicken broth
- 1/2 cup panko (Japanese-style bread crumbs)
- 1/4 cup finely shredded Asiago cheese or Parmesan cheese (1 ounce)
- 1/2 teaspoon finely shredded lemon peel
- 1 tablespoon butter, melted
Description
Better Homes And Garden
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