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Ingredients

4 medium russet or red potatoes, cut into quarters
2 tablespoons extra-virgin olive oil, divided
1 small onion, chopped
1 large stalk celery, chopped
1/2 cup red pepper, chopped
2 tablespoons butter
2 to 4 tablespoons milk
Sea salt to taste
White pepper to taste
2 tablespoons grated Pecorino Romano Cheese (optional)
Paprika to garnish

Description

Sautéed Vegetables Enhance Your Choice Of Russet Or Red Potatoes In This Casserole. Quickly Prepare And Pop In The Oven To Finish While Getting The Rest Of Your Meal Ready.

Wholefoods