Ingredients
- Grits:
- 5 cups water
- 1 teaspoon kosher salt
- 1 1/4 cups stone-ground yellow grits
- 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
- 1/4 teaspoon white pepper
- 1 large egg
- Cooking spray
Sauce:- 1/2 cup finely chopped shallots
- 1/2 cup dry white wine
- 1/2 cup fat-free, less-sodium chicken broth, divided
- 1/4 cup sherry vinegar
- 1 bay leaf
- 1 dried chile pepper, crushed
- 1 teaspoon cornstarch
- 2 tablespoons butter
- 1 tablespoon whipping cream
- 2 tablespoons grated Parmigiano-Reggiano cheese
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon black pepper
Remaining ingredients:- 1 ounce country ham, cut into julienne strips
- 2 1/2 cups (1/2-inch) sliced shiitake mushroom caps
- 1 tablespoon minced shallots
- 1 teaspoon water
- 3 thyme sprigs
- Additional thyme sprigs (optional)
Description
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