Ingredients
- 6 slices white bread, toasted
- 12 slices partially cooked bacon
- 12 large eggs
- 1 package Bernaise sauce mix
- 1/2 cup tomato puree
- 1 small tomato, finely diced squeeze of fresh lemon juice, optional
- 1 bunch fresh tarragon, optional, for garnish
Description
Viking
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter