Baked Egg With Canadian Bacon, Tomato And Potatoes

Ingredients

1 6-oz package Canadian style bacon, chopped
Butter-flavored nonstick cooking spray
1 cup refrigerated red potato wedges, no-oil added, cubed
1 small plum tomato, seeded and chopped
2 tablespoons fresh chives, chopped
4 large eggs
1/8 teaspoon black pepper
4 teaspoons nonfat half and half
4 teaspoons Swiss cheese, OR Gruyere or white Cheddar cheese, finely shredded (optional)

Description

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