Ingredients
- For the pastry
- 250g plain flour
- 100g unsalted Butter
- 2 Eggs
- 100g icing sugar
- 4 drops vanilla extract
- For the custard
- 480ml whipping cream
- 6 egg yolks
- 70g caster sugar
- 1 vanilla pod, split
- grated Nutmeg
Description
Baked Egg Custard Tart - An Old Classic
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