Baked Chicken & Cheese Risotto

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 1/4 cups water

1/2 cup milk

1/4 cup shredded part-skim mozzarella cheese

3 tablespoons grated Parmesan cheese

1 1/2 cups frozen mixed vegetables

1/2 pound skinless, boneless chicken breast halves, cut into cubes

3/4 cup uncooked Arborio or regular long-grain white rice

Description

Here's A Delicious Risotto Without All The Stirring.  Our baked Version Features Chicken, Mixed Vegetables, A Creamy Mushroom Sauce And Two Cheeses.

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