Ingredients
- 1 carp, cleaned and washed
- 1 trout, cleaned and washed
- 3Â cloves of garlic, minced
- 1 lemon, (half for juice, half for garnish)
- 3 table spoons of herbs: oregano, thyme
- 1 cup of vegetable broth
- 1 onion, sliced
Description
Baked Carp & Trout Recipe. Sprinkle Fishes With Lemon Juice, Salt And Pepper, Marinate 2 Hours.Rub With Garlic Ad Herbs.Garnish Carp With Slices Of Onion.…
Nibbledish
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