Baked Black Glutinous Rice

Ingredients

1 cup black glutinous rice - soak overnight, then boil with some water to soften and the water evaporates.
8-10 pandan/screwpine leaves (the amount of leaves needed depends on its size)
3 tbsp desiccated coconut
3/4 cup brown sugar
1 tsp vanilla essence
A pinch of salt

Description

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