Ingredients
- 1 cup pecans, coarsely chopped
- 1 1/2 cups all-purpose flour
- 1 1/4 cups old-fashioned rolled oats
- 1/3 cup granulated sugar
- 1/3 cup packed dark brown sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 1/2 sticks unsalted butter, melted, plus more for greasing the pan
- 1 cup raspberry preserves
Description
5
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter