Ingredients
- 1 pinch saffron threads, crushed
- 250ml white wine
- 30g butter
- 1.5 litres chicken stock or as needed
- 675g Arborio risotto rice
- 1 small onion, chopped
- 1 tablespoon chopped fresh thyme
- 80g Parmesan cheese, grated
- 450g fontina cheese, cubed
- 215g dry breadcrumbs
- 1 litre olive oil for frying
Description
A Delicious Arancini Recipe. Risotto Balls Are Stuffed With Fontina Cheese, Before Being Breaded And Fried To Perfection. The Melted Cheese Inside The Arancini, Complement The Thyme In The Risotto Exceedingly Well.
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