Ingredients
- 1 can(s) (15- to 19-ounce) kidney beans
- 4 tablespoon(s) salsa
- 1 cup(s) shredded pepper Jack cheese
- 1 avocado, sliced
- 4 burrito-size tortillas
Description
1 Can(s) (15- To 19-ounce) Kidney Beans 4 Tablespoon(s) Salsa
Good Housekeeping
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