Ingredients
- 1 ripe avocado, peeled, quartered
- 2 large roma tomatoes
- 4 thick slices light rye bread
- 2 tbs extra virgin olive oil
- 8 mint leaves, torn
- Leaves from 1/2 butter lettuce
- 1 lime, cut into wedges
Description
Avocado, Tomato And Mint On Rye Recipe - Slice The Avocado Evenly Lengthways, Keeping The Slices Together. Cut The Tomatoes In Half, Then Slice Each Half Evenly, Keeping The Slices Together. Grill Or Toast The Bread On...
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