Ingredients

• 3 pancetta slices, trimmed of excess fat
• 2 tbs extra virgin olive oil or avocado oil (see note)
• 1 tbs lemon juice or white wine vinegar
• 2 tomatoes, seeds removed, finely chopped
• 1 tbs mint leaves, torn
• 3 avocados, halved
• 1 tbs roughly chopped walnuts

Description

Avocado, Tomato, Walnut & Crisp Pancetta Salad Recipe - Preheat The Oven To 180°C And Line A Baking Tray With Baking Paper. Place The Pancetta On The Baking Tray And Bake For 8-10 Minutes Until Crisp. Remove, Cool Slightly,...

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