Ingredients
500g peeled green prawns2 teaspoons cayenne pepper or hot chilli powder
2 bay leaves
2 oranges
2 ruby grapefruit
2 avocados
1/2 cup (70g) finely diced red capsicum
1/2 cup (60g) finely chopped shallot/spring onion
1-2 tablespoons chopped fresh coriander
Dressing:
1/4 cup lemon juice
1 teaspoon sugar
1/2 -3 teaspoons Tabasco sauce
1/2 teaspoon crushed garlic
1/2 cup olive oil
salt
Description
Avocado And Prawn Citrus Salad Is A Great Summer Salad And A Perfect BBQ Recipe Idea. It’s Nice, Light And An Easy Meal To Quickly Whip Up.
Australian Avocados
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