Avocado, Grilled Halloumi and Wild Alaska Salmon Salad

Ingredients

1 - 15 oz can red or pink Alaska salmon

1 - 7 oz bag mixed salad leaves

2 ripe avocados, pitted and sliced

9 oz roasted red peppers (bottled in oil or brine)

7 oz halloumi cheese, sliced

4 tbsp olive oil

2 tbsp lemon juice

tsp Dijon or wholegrain mustard

1 tbsp chopped fresh parsley

Salt and freshly ground black pepper

2 tbsp capers (optional)

Alaska Seafood

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