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Ingredients

• 1.5L (2 1/2 pints) chicken or fish stock
• 100g (4 oz) long grain rice
• 3 eggs
• 1 lemon, juiced
• 1 tablespoon cold water
• salt and freshly ground black pepper to taste

Description

This Is The Most Popular Of Greek Soups. The Name Literally Means 'egg And Lemon', The Two Most Important Ingredients That Produce This Light And Nourishing Soup. Usually Made With Homemade Chicken Or Fish Stock, Garnish This Quick And Easy Version With F

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