Ingredients
- 700 g aubergines
- 60 g parmesan, grated
- 1 tbsp parsley, finely chopped
- 2 eggs, beaten
- 100 g dried breadcrumbs
- 100 g plain flour
- 125 g buffalo mozzarella, cut into 16 pieces
- vegetable oil, for deep-frying
Description
Aubergines, Parmesan And Mozzarella Combine To Make These Delightfully Easy, Cheesy Crisp Little Balls From Ross Burden
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter