Atlantic Salmon With Herbed Cream

Ingredients

1 tablespoon oil
4 Atlantic salmon fillets (approx 150g each), skin on
Salt and pepper, to taste
250 g PHILADELPHIA Light Spreadable Cream Cheese
2 cloves garlic, crushed
2 tablespoons finely chopped herbs, e.g. parsley, chives, dill
Green salad, to serve
Dill, for garnish

Description

Atlantic Salmon With Herbed Cream

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