Ingredients
- 1 sweet potato
- ½ tsp cinnamon
- 1 tbsp olive oil
- 2 x 95g tins SAFCOL Premium Atlantic Salmon in Springwater
- 150g green beans, trimmed
- Handful Sicilian olives
- 100g cherry tomatoes, halved
- Handful basil leaves
- Apple Balsamic Dressing
- - 4 tbsp balsamic vinegar
- - 2 tbsp apple juice concentrate
Description
Atlantic Salmon Nicoise Salad With Roasted Sweet Potato & Apple Balsamic - This Fantastic Recipe Is Provided By Safcol As Part Of Their Lunchtime Inspirations
RecipeLover
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter