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Ingredients

1. 1 quart canned low-sodium chicken broth or homemade stock, more if needed
2. 1 1/2 cups water, more if needed
3. 1 pound asparagus, tough ends snapped off and discarded, spears cut into 1/2-inch lengths, tips left whole
4. 2 tablespoons butter
5. 1 tablespoon cooking oil
6. 1 small onion, chopped
7. 1 1/2 cups arborio rice
8. 1/2 cup dry vermouth or dry white wine
9. 1 1/4 teaspoons salt
10. 1/2 pound crabmeat, picked free of shell
11. 1 teaspoon grated orange zest (from 1/2 orange)
12. 2 cloves garlic, minced
13. 1/4 cup chopped fresh parsley
14. 1/4 teaspoon fresh-ground black pepper

Description

2

Food & Wine