Ingredients
- 1 1/2 pounds asparagus
- 5 cups (about) canned low-salt chicken broth
- 1 cup water
- 1 tablespoon butter
- 1 large onion, chopped
- 2 cups arborio rice or medium-grain white rice
- 1/2 cup dry white wine
- 2 teaspoons chopped fresh rosemary
- 1 cup freshly grated Parmesan cheese
- 1/4 cup whipping cream
- Fresh rosemary sprigs (optional)
Description
Add This Italian Favorite To Move Your Dinner Menu Closer To Perfection. A Wonderful Compliment To Herb-Crusted Chicken Breast.
Bon Appetit Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter