Ingredients
- 1 (2-lb) live geoduck clam (see cooks' note, below)
- 2 1/2 tablespoons fresh lime juice
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon minced peeled fresh ginger
- 1 fresh lemongrass stalk, root ends trimmed and 1 or 2 tough outer leaves discarded
- 2 tablespoons unsalted butter
- 1/2 cup thinly sliced onion
- 1 tablespoon minced garlic (about 3 cloves)
- 2/3 cup thinly sliced green bell pepper
- 2/3 cup thinly sliced red bell pepper
- 2 medium celery ribs, thinly sliced (1 cup)
- 2 scallions, thinly sliced
- 2 tablespoons chopped fresh cilantro
Description
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