Ingredients
- Soy-ginger dressing
- 2 medium garlic cloves, minced
- 6 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1/2 tablespoon caster sugar
- 1 tablespoon sesame oil
- 1 teaspoon minced root ginger
- 1/2 teaspoon red chilli flakes
- 2 tablespoons mayonnaise
- 4 tablespoons vegetable oil
- Pasta salad
- 2 tablespoons salt
- 1 1/2 (300g) packet free range egg noodles
- 250g broccoli florets
- 300g rare sliced roast beef, cut into strips
- 3 medium carrots, peeled and julienned
- 1 red pepper, julienned
- 1/2 (300g) packet beansprouts
- 4 spring onions, thinly sliced
- 75g chopped roasted peanuts
- 4 tablespoons chopped fresh coriander
Description
A Creamy Asian Dressing Nicely Compliments This Egg Noodle Salad With Broccoli, Red Pepper, Beansprouts And Peanuts.
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