Ingredients
- 4 Japanese eggplants, unpeeled, cut on diagonal into 1/3-inch-thick slices
- 8 ounces fresh shiitake mushrooms, stemmed
- 2 bunches green onions, trimmed
- 1/4 cup Asian sesame oil
- 1 6-ounce package dried chuka soba (Japanese-style) noodles
- 1 8-ounce package sugar snap peas, trimmed
- 7 tablespoons hoisin sauce
- 3 1/2 tablespoons fresh lime juice
- 4 teaspoons finely grated lime peel
- 1 1/2 tablespoons minced peeled fresh ginger
Description
For A Heartier Dish, You Can Add Sliced Grilled Steak Or Chicken. Plus, Learn Everything You Need To Know To Make This Recipe, Including Videos, Techniques, Tips, And Ingredient Information.
Bon Appetit Magazine
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