Ingredients
Dressing
1 (2-inch) piece fresh ginger, coarsely chopped
2 tablespoons white miso
3 tablespoons tahini (sesame paste)
1/2 cup water
3 tablespoons fresh lemon juice
Salad
5 ounces baby Asian salad mixed greens
1 small daikon radish, sliced into 1/8-inch-thick rounds
1 carrot, cut into 2-inch-long slender sticks
2 green onions (white part only), chopped
Description
A Hand-crafted Dressing Of Ginger, Miso, Tahini (sesame Paste) And Lemon Adds A Creamy Balance To Organic Baby Spinach, Mizuna, Red And Green Chard And Red Mustard Greens. Tangy Daikon Radish, Sweet Carrots And Crisp Scallions Complete This Asian Delight.
Wholefoods
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter