Ingredients
- 250g arugula
- 100g Parmesan cheese
- Dressing:
- 5 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Description
Give The Arugula Leaves A Quick Rinse In Cold Water And Shake Dry. Remove Any Leaves That Are Less Than Perfect. Blend The Vinegar And Oil Together And Season To Taste With...
Foodberry
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