Ingredients

2 lbs. Boneless skinless chicken breast (2 full breasts)
2 tbsp. Olive oil
1 Bell pepper, sliced
1 Sweet onion, sliced
2 Medium mild chili peppers (Pasilla, Anaheim), sliced
1 Small can diced green chiles
2 cups Long grain white rice
3 cups Chicken stock
2 Garlic cloves, grated or finely chopped
1 – 14.5 oz Can diced tomatoes
1 tsp. Ground cumin
1/2 tsp. Chile powder
1/2 tsp. Mexican oregano
2 oz. Grated cheddar cheese
Salt & pepper to taste
Cilantro, chopped
Chopped green onions
1 Avocado

Description

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