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Ingredients

• 6 small  skinless bone-in chicken breast halves (about 4 pounds)
• 1 tablespoon  dried oregano
• 1 tablespoon  chili powder
• 2 teaspoons  ground cumin
• 1/2 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 1 tablespoon  vegetable oil
• 1 can (14.5 ounces)  diced tomatoes
• 1 small  onion, cut into 1-inch chunks
• 2   garlic cloves
• 1/2   chipotle chile (from canned chipotle in adobo sauce)
• 1 can (14 ounces)  low-sodium chicken broth
• 1-1/2 cups  instant rice
• 1-1/2 cups  frozen peas
• 1 pint  cherry tomatoes
• 1/4 cup  coarsely chopped fresh cilantro lime wedges, for serving

Description

Tomatoes, Garlic, And Chipotle Chiles Make A Smoky Sauce To Serve Over The Chicken And Rice In This Recipe. Fresh Tomatoes And Cilantro Add Color And Flavor To The Final Dish.

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