Ingredients
- 1/2 cup port, heated
- 1 cup apricots, chopped
- 1/4 cup butter
- 2 cups onions, chopped
- 2 cups chopped black forest ham
- 6 cups stale bread, cubed or torn
- 3 tbsp fresh sage, chopped
- 1/4 cup parsley, chopped
- 3/4 cup chicken stock or more to moisten
- 1 egg
- salt and freshly ground pepper
Description
A Wonderful Stuffing To Fill That Thanksgiving Or Christmas Turkey!
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter