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Ingredients

3 tablespoons sherry vinegar
2 teaspoons fresh thyme leaves
2 cloves garlic
2 teaspoons honey
2 teaspoons Dijon mustard
1/2 teaspoon freshly cracked black pepper
Pinch of salt
1/3 cup chopped red onion
6 tablespoons extra virgin olive oil
2 cups watercress leaves
4 cups red leaf lettuce, cut in 1-inch pieces
2 Braeburn apples (about 3/4 pound), cored and thinly sliced
8 ounces thinly sliced smoked ham, cut into thin strips
2 tablespoons chopped flat-leaf parsley

Description

Sweet, Crisp Apples Combine With Spicy Watercress And Smoky Ham In This Elegant Salad. Serve With A Loaf Of Crusty Bread.

Wholefoods