Ingredients
- 1 head romaine lettuce or green leaf lettuce, washed and torn
- 3 tomatoes cut into wedges
- 1 jar marinated artichoke hearts, drained (reserve juices)
- 1 jar marinated mushrooms, drained (reserve juices)
- 1 cup pitted black olives
- 1/3 pound salami slices (rolled) or cubes
- 8 ounces mozzarella cheese, cubed
- Lemon-White Balsamic Vinaigrette (below)
Description
Viking
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