Antipasto Salad With Basil Dressing

Ingredients

  • 2 large red bell peppers
  •  
  • 1 cup (packed) fresh basil leaves
  • 1 garlic clove
  • 1/2 teaspoon salt
  • 3/4 cup extra-virgin olive oil
  •  
  • 1/2 pound thinly sliced prosciutto
  • 2 8-ounce balls fresh water-packed mozzarella cheese, drained, thinly sliced into rounds
  • 4 large tomatoes, thinly sliced
  • 6 hard-boiled eggs, shelled, sliced into 1/4-inch-thick rounds
  • 1/4 cup Kalamata olives or other brine-cured black olives, pitted, coarsely chopped

Description

Roasted Bell Peppers, Prosciutto, And Olives Are Added To The Classic Italian Trio Of Tomatoes, Mozzarella, And Basil. Serve With Plenty Of Crusty Country Bread.

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