Login to Save Like

Ingredients

• 2 egg yolks
• 2 tablespoons Dijon mustard (28 g)
• 4 anchovy filets, finely chopped
• 2 teaspoons ketchup (10 g)
• 1 teaspoon Worcestershire sauce (5 g)
• Tabasco sauce, to taste
• Freshly ground black pepper
• 1/4 cup salad (i.e., corn or soy) oil (56 ml)
• 1 ounce Cognac (28 ml)
• 1 small onion, freshly and finely chopped
• 2 ounces capers, rinsed (56 g)
• 2 ounces cornichons, finely chopped (56 g)
• 4 sprigs of flat parsley, finely chopped
• 1 1/4 pounds fresh sirloin, finely chopped (560 g)
• French fries, optional
• 4 slices fine quality white bread, toasted, quartered, for toast points

Description

Anthony Bourdain's Steak Tartare - A Recipe From Food Network Canada. Recipe Courtesy Anthony Bourdain, Anthony Bourdain's Les Halles Cookbook "Les Halles, The Restaurant, Was Pretty Much Created To Serve This Dish. The Key To A Successful S

Food Network Canada