Anthony Bourdain Fish Stew With Aioli

Ingredients

    2 oz. olive oil
    1/4 c heavy cream
    2 leeks, white part only, washed and thinly sliced
    2 small onions, thinly sliced
    1 fennel bulb, thinly sliced
    4 garlic cloves
    3 fresh plum tomatoes, seeded and thinly sliced
    1 bouquet garni (1 sprig parsley, 2 sprig thyme, 1 bay leaf)
    salt and pepper
    extra-virgin olive oil
    16 fresh shrimp, heads on preferred

Description

Substituted Shrimp For Monkfish

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