Ingredients
- 5 cups flour
2 tbsp anise seed
2 tbsp baking powder
5 eggs
2 cups sugar
11/2 cups oil
Description
Dry Cookie Good For Dipping In Tea. I Thought Of It As A Middle Eastern Sweet, But A Friend Of Mine Said They Remind Her Of A Mexican Tea Cookie. It Makes A Lot, So Share Them Or Freeze Them.
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